Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK337  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SPEEDWAY #1415 Address  2925 RIVERSTONE PKWY
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 100 ppm                   Dishwasher Temperature   O.K. °F or label
Food Temperatures:   CANADIEN BACON 0, 36; PIZZA 0. 140; CHEESEBURGER 135; HOT DOGS 135; TORNADOES 135
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HAND WASHING TECHNIQUES.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   TAMMY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2014 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK337  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #1415 Address  2925 RIVERSTONE PKWY
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  Observed the following food products to be improperly stored: 1) ASSORTED BEVERAGES ON FLOOR IN BACK ROOM, WALK IN COOLER, AND SALES FLOOR, 2) FOOD ON FLOOR IN WALK IN FREEZER. Provide for all food products to be stored at least six inches off of the floor. (750.130) Next Inspection
13  Observed improper use of or lack thereof employee hair restraints: 1) FEMALE EMPLOYEE PREPARING PIZZAS IN BACK. Employees shall use effective hair restraints to prevent the contamination of food or non-food contact surfaces. EMPLOYEE TIED HAIR UP AND BACK. (750.120) Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1) BROKEN COUNTER TOP ON SALES FLOOR AT FRONT COUNTER WHERE MICROWAVE AND TEA ARE KEPT. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) RACKS IN PREP COOLER IN BACK KITCHEN AREA, 2) POP RACKS IN BACK, 3) INSIDE CABINETS UNDERNEATH ROLLER FOOD, 4) SHELVING ON SALES FLOOR, 5) INSIDE BOTTOM COOLER OF "BEER SINGLES". CLEAN. (750.800) Next Inspection
32  Observed the following fixtures to be in poor repair in the restroom(s): 1) HOT WATER FAUCET ON LEFT BAY IN MENS REST ROOM IS LEAKING. Provide for all fixtures to be kept clean and in good repair. (750.1120) Observed the following vestibule(s) and/or toilet facilities to be unclean 1) MENS RESTROOM WITH STRONG URINE ODOR. Provide for all vestibules and/or toilet facilities to be kept clean and in good repair and free from objectible odors. (750.1120) Next Inspection
36  Observed the following floor areas to be unclean: 1) KITCHEN AREA UNDERNEATH COOLERS AND FREEZERS, 2) BACK ROOM, 3) WALK IN UNITS, 4) SALES FLOOR, 5) MOP SINK ROOM. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1) FAN UNIT IN WALK IN COOLER, 2) MOP SINK ROOM WALLS AND MOP SINK, 3) CEILING ON SALES FLOOR. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Observed the following wall/ceilings area(s) to be in poor repair: 1) BACK HALLWAY, 2) WALLS AROUND REST ROOMS IN BACK AREA. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
42  OBSERVED MOP AND BUCKET IN BACK HALLWAY IMPROPERLY STORED. AFTER EVERY USE, EMPTY SOILED WATER, CLEAN AND SANITIZE MOP AND BUCKET; HANG MOP TO DRY. (750.1390) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   TAMMY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2014 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK337  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #1415 Address  2925 RIVERSTONE PKWY
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   TAMMY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/24/2014 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  91